The curry base for this seafood dish is similar to Thai southern curry.
Marinate squid slices with 2 tsp of meat or seafood curry powder and pepper.
Stir fry red curry paste in oil till fragrant. Next fry onions, followed by squid. When almost ready, put a few dashes of dark soy sauce. Add sliced chilli if a spicier taste is desired.
Tip : do not cover the pot or overcook the squid.
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