Starting Cold Cuts down Slow Cooking time - secret tip

Conventional teachings to sear marinated meat has the advantage of sealing the flavours and preventing shrinkage during slow cooking but requires longer cooking time.

To cook meat stews, curries, bone/ribs soups and rice porridge quickly, always start with cold ingredients and cold water.

Try this method to whip up the best beef rendang, pork bones spicy soup, congee and chicken broth.