Welcome! Food has long been recognised as a social vehicle that bonds families, friends and strangers. For anyone who is passionate about food, I hope you would enjoy the selection of dishes documented. Bon Appetit!
Friday, March 20, 2015
Rhubarb crumble
Bringing the aroma and crunch to a higher level: add chopped walnut to rubbed and crumbed butter, flour and castor sugar.
Reduce lumpy base by baking rhubarb briefly with brandied raisin and cherry.
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