On the Grill : slow roast pork

This easy and delicious roast wins thumbs up for Christmas entertaining and gathering with family and friends.

Score fat of a few three layer pork belly. Marinate uncut pieces of for at least 2 hours with salt, pepper and good quality vinegar (dark or distilled) or lime juice. Toss over to ensure even distribution of marinade.

Preheat oven at 250 C fan force or set on level 1 grill.

Place fat layer facing upwards on a grill plate. Cook for 20 - 30 minutes till the meat sizzles and crackles but before it turns brown.

Turn down the heat to 200 C without fan and roast for another 30 minutes.

Let the meat rest for 10 minutes before cutting into bit sizes.

Prepare apple sauce or sweet vinegar soy dipping sauce.

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