Lamb is a good way of warming up for the winter chill.
This is an easy recipe. Remove meat from chiller or refrigerator before preparing the marinade.
Try to use fresh chilled instead of frozen meat which doesn't taste as good even after it has been thawed.
Marinate with lemon juice, red wine, pepper, sea salt.
Return to fridge. Take out to room temperature 30 minutes before cooking.
Lamb chops are more costly and dries out faster during cooking process compared to the rack.
Place a few sprigs of rosemary around, on top and beneath the lamb on an oven proof dish
High heat grill for 10 minutes (or sear on the stove pan quickly). Lower heat after 15 minutes. Slow cook for 50 minutes.
Reserve the liquid and reduce.
Sauces to serve with : red wine sauce and mint jelly.
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