Easy and snappy Vol au vent - mushroom filling - tasty canape

For quick party canape, I used vol au vent cases bought from gourmet deli or health food store.  Alternatively, cut puff pastry and place in small cup cake moulds. Bake for 15 - 20 mins at 180 C.

This is a vegetarian filling : chopped button mushroom, garlic, white wine and butter.

Melt butter, fry garlic and mushroom slices. Add white wine and mix well. When slightly cooled, fill the cases and serve.