Cauliflower :purple florets with pinenuts

Purple cauliflowers are only found in the colder months of temperate countries. They are naturally purple, not dyed.

Cauliflowers are versatile. They can be boiled, steamed, baked, stir fried, or deep fried.

For this dish, I cut the florets into bite size. Bake in the oven at 180 degrees Centigrade for 20 minutes.

Sprinkle with lightly toasted pinenuts and grated cheese.