Friday, March 20, 2015

Fried noodle with extra meat

No leftovers should be wasted. Slow cooked pork can help to spice up noodles or filling for pies.

You may add fish paste and prawns to enhance the flavours.

White cabbage, chives, bean sprouts go well with this stir fry noodle.

Both light soy and dark soy sauces could be used for seasoning.

Pounded or cut chillies at the side for dipping or stirring into the pipping hot noodles.

Here's one rendition.


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