Welcome! Food has long been recognised as a social vehicle that bonds families, friends and strangers. For anyone who is passionate about food, I hope you would enjoy the selection of dishes documented. Bon Appetit!
Friday, January 2, 2009
Chocolate sponge cake
Sponge Cake : a simple no-frills or French egg sponge.
Chocolate : use coverture chocolate, temper with cream by double boiling slowly. Ensure that the oil does not separate and avoid getting water into the ganache.
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