Ingredients :
- Vegetables that need to be boiled : sliced cabbage, carrot, potato, french or snake bean.
- Dice fried firm beancurd.
- Cut fresh cucumber.
- Boiled egg.
- Fried prawn crackers (try to use Indonesian brands for more solid bite)
Gravy : Blend with water and coconut milk the following ingredients :
- Roast peanut till fragrant but not brown.Soak thumb sized assam or use directly from ready made bottled tamarind.
- Sugar & salt to taste
- Fresh chillies
- Garlic
- Shallot bulb
Boil the gravy and add dark soy sauce to taste.
* Note : people with peanut allergy should avoid this dish.
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