Saturday, January 10, 2009

Spinach Fettucine in marvellous light sauce


Cook spinach fettucine till al dante. This sauce is healthy and tasty. Fry garlic, chopped onions, pinenuts, basil leaves and sundried tomatoes in pure olive oil. A dash of white wine would enhance the flavour. Add salt and pepper according to taste.


- Original recipe. Copyright reserved.

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