Chinese Mixed Vegetables Fry and Stew - Chap Chai

Different from Korean Chap Chae (which is fried sweet potato noodles)

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1. Fry garlic till fragrant. Add salted soy bean.

2. Fry soaked shitake mushroom slices, followed by cut cabbage and carrot.

3. Add pepper and oyster sauce (or thick dark soy sauce).

4.  Add water and slowly bring to simmer.

5. Add precooked soy bean sticks and soaked bean vermicelli (dong fen / tang hoon)

6. Cover and cook slowly till vegetables have absorbed most of the sauces.

7. Add water if necessary. Keep the heat low and ensure the bottom of the pot does not burn easily.