English Breakfast : Meat patty with bun or biscuit

An English breakfast recipe I have learned from American and British TV celebrity chefs and my travels to US. Some call it sausage, but patty is probably a universally comprehensible term. 

I am also adding some tips I picked up working in a Mediterranean kitchen whipping up many types of sandwiches. 

Allow at least 30 minutes to prepare the patties and cook the meat well.

Mix beef or pork mince with salt, pepper, red wine, chopped onion, garlic, oregano, parsley and thyme.

You can leave out some of the herbs but definitely not onion and garlic!

Wet hands, round a handful of meat, flatten to shape and fry in a heavy duty pan with a little oil.

Assemble your sandwich with English biscuit / muffin or hamburger bun.
Add buttercup lettuce, cucumber, pickles for meat/greens balance.
Serve with natural tomato sauce and dijon mustard.