Flourless Chocolate Cake with Almond Meal

This recipe from really works. I didn't even have to use an electric egg beater / mixer.  Additional tips are mine. 

Preheat oven to 180 degree Centrigrade, fan forced.

Line bottom of the cake tin with greaseproof paper. The sides can be greased.

Mix instant coffee powder or coffee bag in hot water. Add to dissolved butter, cocoa powder and melted chocolate.

Lightly beat egg yolk with castor sugar till well mixed.

Beat egg white till soft peak.

Add chocolate mixture and almond meal to egg yolk mixture.

Gently fold egg white into chocolate mixture. Pour into prepared cake pan.

Bake for at least 45 mins. Move the cake tin from top to bottom half time to ensure even baking.

Cool cake before removing from pan and cutting.

Serve with ice-cream and fresh berries.